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"The belly rules the mind."--Spanish Proverb

Pork Tenderloin in Spiced Bourbon Sauce Recipe

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This recipe for Pork Tenderloin in Spiced Bourbon Sauce is from The Taste of Inacom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup Kentucky Bourbon
¼ cup soy sauce
¼ cup brown sugar
¼ cup Vegetable oil
¼ cup Dijon bustard
3 cloves garlic
1 tsp. fresh ginger, minced or ¼ tsp. powdered ginger
1 tsp. Worcestershire sauce
2 – one pound pork tenderloins
Directions:
Directions:
Combine all ingredients, except pork with a whisk or in processor. Place tenderloin and marinade in a Ziploc bag in the refrigerator overnight. Cook four inches from a hot charcoal fire for 15–25 minutes or until pork has reached 165 degrees internally and has just lost its pinkness. Baste while cooking.

 

 

 

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