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Cheesy Hashbrown Potatoes Recipe

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This recipe for Cheesy Hashbrown Potatoes is from The Taste of Inacom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-32 oz. pkg frozen hash brown potatoes
1-16 oz. container of sour cream
1 med onion, chopped
1-10 ¾ oz. can condensed Cream of Chicken soup
2 c shredded cheddar cheese
1 stick of butter, melted
Salt & pepper to taste
Lawry’s seasoning salt to taste
1 cup of potato chips or corn flake crumbs
Directions:
Directions:
Blend all ingredients in a large bowl.
Spread into a 9x13x2 inch baking dish.
Sprinkle corn flake crumbs or crunched potato chips on top of mixture.
Cook at 350 for 45 minutes to one hour or until bubbly and crisp.

 

 

 

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