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Cowboy Caviar Recipe

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This recipe for Cowboy Caviar is from The Taste of Inacom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
2 tablespoons of red wine vinegar
2 teaspoons of hot sauce
1-1/2 teaspoon of salad oil (I use Wesson Oil)
1 clove of garlic, minced
The caviar:
1-15oz. can of black-eyed peas, (drained, rinsed slightly, and patted dry with paper toweling) or black beans
with paper toweling)
1-11oz. can of corn, drained
2/3 cup of chopped green onion – add or substitute red onion
2/3 cup of fresh cilantro, chopped
1/2 lb. of Roma tomatoes, chopped (usually means two)
1 avocado, chopped – Add just before serving
Directions:
Directions:
Mix dressing together & set aside. Mix all the caviar ingredients together, add dressing, then add avocado & serve.

 

 

 

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