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Calzones Recipe

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This recipe for Calzones is from The Taste of Inacom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
DOUGH
1 cup luke water
1 1/2 teaspoon yeast
1 tablespoon sugar or honey
1 1/2 teaspoon salt
2 1/2-3 cups flour
Olive oil
FILLING
t tablespoon olive oil
1 cup onion, minced
1 lb spinach, stemmed and minced
1/2 teaspoon salt
Black pepper
4-5 cloves garlic, minced
1 tablespoon dried basil
1 lb. ricotta or cottage cheese
2 cups (packed) mozzarella, grated
1/4 cup Parmesan, grated
Directions:
Directions:
In a medium bowl, add yeast and sugar to water and stir. Stir in salt and flour with a whisk. Use a floured hand when it becomes too thick. Knead in the bowl for 5 minutes. Coat dough with olive oil, cover the bowl, and let rise until doubled, about 1 hour. Sauté onions in olive oil until translucent, about 5 minutes. Add spinach, salt, and pepper. Cook until spinach wilts. Stir in garlic and basil and cook 2 minutes. Drain completely. Add cheeses. Mix well and correct seasonings. Preheat oven to 450o and oil a baking tray. Punch down dough and divide into 6 section. On floured
surface, roll into circles 1/4 inch thick. Place 1/2-3/4 cup filling on one half of circle, leaving a 1/2 inch rim. Moisten rim with water, fold, and crimp edge with a fork. Poke holes on top surface and arrange on oiled tray. Bake 15-20 minutes or until crisp and lightly browned.

 

 

 

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