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Quick Caramel Coffee Ring Recipe

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This recipe for Quick Caramel Coffee Ring is from The Taste of Inacom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c Parkay Margarine
½ c chopped nuts (optional)
1 c firmly packed brown sugar
1 Tbsp water
2 (10-oz) cans Hungry Jack Biscuits
Directions:
Directions:
Heat oven to 375 degrees. In small sauce pan melt the margarine. Coat bottom and sides of ungreased 12-cup fluted tube pan with 2 Tbsp of melted margarine. Sprinke 3 Tbsp of nuts over bottom of prepared pan. Add remaining nuts, brown sugar, and water to remaining margarine; heat to boiling, stirring occasionally. Remove from heat. Separate dough into 20 biscuits, cut each in half and shape into a ball. Place 20 balls in bottom of pan. Drizzle half of the caramel over balls. Repeat layers. Bake 375 degrees for 20-25 minutes or until golden brown. Invert immediately onto waxed paper and remove from pan.

 

 

 

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