Malva Pudding Recipe
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Ingredients: |
Ingredients: 1 cup (250ml) castor sugar (super-fine granulated sugar, Baker's sugar) 2 eggs at room temperature 1Tbl (15ml) smooth apricot jam 1 ¼ cups (312 ml) cake flour 1tsp (5ml) baking soda pinch of salt 2Tbl (30ml) butter 1tsp (5ml) white vinegar ½ cup (125ml) milk (Whole or 2%)
Sauce 1 cup (250ml) cream ½ cup (125ml) butter ½ cup (125ml) sugar ½ cup (125ml) orange juice (Can substitute with Sherry or Brandy)
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Directions: |
Directions:Using a medium-sized mixing bowl and an electric or hand beater, beat castor sugar and eggs until light and fluffy Beat in the apricot jam Melt butter and add to vinegar and milk Mix the sifted dry ingredients and milk-mixture into egg mixture Pour batter into a medium-large greased casserole dish Bake at 350˚F (180˚C) for 45 minutes Melt sauce ingredients together and pour over pudding as soon as it is taken from the oven Pierce pudding with a fork and lift edges to aid absorption Serve with cream, ice cream or hot yellow custard |
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Personal
Notes: |
Personal
Notes: A South African dessert best enjoyed warm with either cream, ice cream or warm yellow custard Great for those cold winter nights!
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