Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Egg Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Egg Bake is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9-12 slices bread (cubed) 6 eggs
1/2 # cheddar cheese (grated) 3 c milk
1/2 # Monterey jack, sliced 1/2 t salt
cubed ham, browned breakfast sausage or bacon
(diced and browned), mushrooms (sliced)
Directions:
Directions:
1. Grease 13x9 pan and line with cubed bread. Layer
with cheeses and then meat and/ or mushrooms.
2. Beat together eggs, milk and salt and pour over
everything. Cover pan and refrigerate overnight.
3. The next morning bake at 350º for about 1 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

213W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!