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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Bean Salsa Recipe

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This recipe for Bean Salsa is from The Taste of Inacom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can black beans, rinsed and drained
1 can black eyed peas, rinsed and drained
(you could also use 2 cans black beans and no black eyed peas if you prefer)
1 ½ cup frozen sweet corn kernels
2 medium tomatoes, diced
1 orange bell pepper, diced
1 red bell pepper, diced
½ medium red onion, diced
3 green onions, diced
2 ripe but firm avocados, diced

The Brine
2/3 cup fresh lime juice
½ cup olive oil
4 large cloves garlic, minced
1 tsp salt
1/8 tsp cayenne pepper
dash cumin
Directions:
Directions:
In salad bowl, combine beans, corn, tomatoes, avocado, bell pepper, and onions. Toss gently

For the brine: In a small jar with tight-fitting lid: Mix lime juice, olive oil, garlic, salt, and spices. Cover and shake until everything is mixed well. Introduce the brine to the other ingredients. Refrigerate overnight.

 

 

 

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