Mary's Double Chocolate Fudge Cake Recipe

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This recipe for Mary's Double Chocolate Fudge Cake is from The Taste of Inacom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 3 oz. cream cheese, room temp. 1 cup butter, softened 1 cup sugar 1 tsp vanilla 3 large eggs, room temp 1 cup Ghiradelli sweet ground chocolate 1 cup cake flour 1 tsp salt 3/4 cup milk chocolate chips

Directions:	Directions: Preheat oven to 325 Beat cream cheese, butter, sugar, and vanilla for 5 minutes on medium speed until light and fluffy Turn mixer to lowest speed; add eggs one at a time In separate bowl, combine sweet ground chocolate, flour, salt, and 1/2 of the chocolate chips. Stir and break up any lumps. Add dry mixture to creamed mixture in two additions, stirring after each addition. Pour all but 1 cup of cake batter into 9x5" non-stick loaf pan. Sprinkle remaining chocolate chips over batter; pour rest of batter over chips. Bake 50 minutes. Cover with aluminum foil; bake another 35 minutes. Remove to wire rack. Let cake cool at least 4 hours before slicing.

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Mary's Double Chocolate Fudge Cake Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: