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Ravioli Salad Recipe

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This recipe for Ravioli Salad, by , is from The Taste of Inacom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judy Steiner
Added: Thursday, September 4, 2008


2 bags frozen cheese or spinach Ravioli
1 bottle Paul Newman Italian Salad Dressing with garlic
1 cup fresh green onions
1 red bell pepper
1 cup kalamata olives
1 cup fresh (or frozen) peas
cup black Olives (you could use green olives)
1 cup fresh Parmesan cheese
2 Tbls. of balsamic vinegar
fresh parsley
fresh basil
ground pepper and other condiments to taste

Prepare Ravioli as directed on the bag.
Chop all vegetables and olives and combine with the bottle of salad dressing.
Drain pasta and add to the rest of the ingredients.
Mix well and let refrigerate overnight.
Check before serving and if it seems dry add more dressing and seasonings to taste.

Personal Notes:
Personal Notes:
Other things you might want to substitute:
Feta Cheese for Parmesan
other fresh seasonal vegetables or add more of what is in the recipe




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