Toasted Ravioli Recipe
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Category: |
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Ingredients: |
Ingredients: 2 eggs splash of milk Salt and pepper 1 ½ Cups Italian Bread Crumbs ½ Cup grated Parmigianino-reggiano cheese Handful of finely chopped fresh flat leaf parsley 12 large cheese ravioli 5 tablespoons extra virgin olive oil 3 garlic cloves Red Pepper Flakes (a pinch 2 roasted red peppers drained 1 – 14 ounce can crushed tomatoes
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Directions: |
Directions:Beat the eggs and a splash of milk in a dish and season with salt and pepper in a dish. Combine break crumbs with the cheese and parsley in a second dish. Dip the fresh ravioli(or frozen then thawed) in the eggs, then coat with the bread crumbs. Heat 3 tbsp of the oil to medium heat in a large skillet, then toast ravioli until brown, approx 3-4 minutes each side.
In a sauce pan heat the remaining 2 tbsp of oil with the garlic and red pepper flakes over medium low heat.
Grind the roasted red peppers in a food processor and add to the garlic mixture. After cooking a few minutes add the tomatoes seasoned with salt and pepper. Put in a small bowl for dipping the ravioli. |
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