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Toasted Ravioli Recipe

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This recipe for Toasted Ravioli is from The Taste of Inacom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
splash of milk
Salt and pepper
1 ½ Cups Italian Bread Crumbs
½ Cup grated Parmigianino-reggiano cheese
Handful of finely chopped fresh flat leaf parsley
12 large cheese ravioli
5 tablespoons extra virgin olive oil
3 garlic cloves
Red Pepper Flakes (a pinch
2 roasted red peppers drained
1 – 14 ounce can crushed tomatoes
Directions:
Directions:
Beat the eggs and a splash of milk in a dish and season with salt and pepper in a dish.
Combine break crumbs with the cheese and parsley in a second dish.
Dip the fresh ravioli(or frozen then thawed) in the eggs, then coat with the bread crumbs.
Heat 3 tbsp of the oil to medium heat in a large skillet, then toast ravioli until brown, approx 3-4 minutes each side.

In a sauce pan heat the remaining 2 tbsp of oil with the garlic and red pepper flakes over medium low heat.

Grind the roasted red peppers in a food processor and add to the garlic mixture.
After cooking a few minutes add the tomatoes seasoned with salt and pepper.
Put in a small bowl for dipping the ravioli.

 

 

 

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