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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sausage-Stuffed French Loaf Recipe

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This recipe for Sausage-Stuffed French Loaf is from The Taste of Inacom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz.) loaves unsliced mini French bread
½ lb. ground pork sausage
½ lb. ground chuck
1 medium onion, chopped
1 cup (4 oz.) shredded mozzarella cheese
1 large egg, lightly beaten
¼ c. chopped fresh parsley
1 t. Dijon mustard
¼ t. fennel seeds
¼ t. salt
¼ t. pepper
2 T. butter
1 large clove garlic, crushed
Directions:
Directions:
Cut off ends of loaves; set ends aside. Hollow out center of loaves with a long serrated bread knife, leaving a ½-inch shell. Position knife blade in food processor bowl; add bread removed from inside loaves. Process to make coarse crumbs. Set bread shell and crumbs aside.
Cook sausage, beef and onion in a large skillet over medium-high heat until meat is browned, stirring until it crumbles; drain. Add 1 cup of reserved breadcrumbs, cheese and next 6 ingredients; stir well. Spoon meat mixture into shell; replace loaf ends, securing with wooden picks.
Melt butter in a saucepan. Add garlic; cook about 1 minute. Brush butter mixture over loaves. Wrap loaves in aluminum foil, leaving open slightly on top; place loaves on a baking sheet. Bake at 400° for 25 minutes or until loaves are heated and cheese melts. Cut into pieces.

 

 

 

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