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"Those who forget the pasta are condemned to reheat it."--Unknown

BelGioioso Spring Pasta Recipe

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This recipe for BelGioioso Spring Pasta is from The Taste of Inacom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 16 oz. package Orecchiette Pasta (or pasta of your choice) cooked to package instructions, cooled, and lightly oiled
2 Tbls. Unsalted butter
3 c. assorted wild mushrooms, cleaned and sliced
4 Roma tomatoes, diced
2 c. fresh (or frozen) baby peas
¾ c. heavy cream
1 c. BelGioioso grated Parmesan Cheese
1 – 16 oz. package BelGioioso Fresh Mozzarella, diced
Kosher Salt and Cracked Black Pepper to taste
Directions:
Directions:
Cook pasta to package instructions, cool , lightly oil and set aside.
In a large sauté pan heat butter over medium high heat.
Add sliced wild mushrooms and sauté for 1 minute. Add Roma tomatoes and baby peas and stir to combine
Add heavy cream, Parmesan cheese, and diced Mozzarella. Stir to combine.
Toss Orecchiette pasta into sauce.
Season with Kosher salt and cracked black pepper.
Serve immediately and enjoy!

 

 

 

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