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Tomato & Broccoli Bake Recipe

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This recipe for Tomato & Broccoli Bake is from The Taste of Inacom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz Rotini pasta
1 garlic clove, minced
1 medium onion, thinly sliced
2 Tbl butter
5 medium tomatoes, chopped
1 C fresh snipped parsley
½ C chicken stock
¼ tsp dried oregano
½ tsp dried basil
¼ tsp salt
2 C fresh or frozen broccoli
1 C. shredded cheddar cheese
Directions:
Directions:
Cook pasta. In a saucepan cook onion & garlic in butter until tender, next add tomatoes, parsley, chicken stock, oregano, basil & salt. Bring mixture to a boil and add broccoli cover & simmer for 4 min. Pour the pasta to the tomato mixture, pour into an 8x8x2 baking dish. Bake covered for 15 min. at 325 degrees remove & sprinkle the cheese over the top then place it back in the oven uncovered for 5 min. until the cheese is evenly melted.

 

 

 

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