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Tomato & Broccoli Bake Recipe

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This recipe for Tomato & Broccoli Bake, by , is from The Taste of Inacom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Teri Bruns
Added: Thursday, August 28, 2008


4 oz Rotini pasta
1 garlic clove, minced
1 medium onion, thinly sliced
2 Tbl butter
5 medium tomatoes, chopped
1 C fresh snipped parsley
C chicken stock
tsp dried oregano
tsp dried basil
tsp salt
2 C fresh or frozen broccoli
1 C. shredded cheddar cheese

Cook pasta. In a saucepan cook onion & garlic in butter until tender, next add tomatoes, parsley, chicken stock, oregano, basil & salt. Bring mixture to a boil and add broccoli cover & simmer for 4 min. Pour the pasta to the tomato mixture, pour into an 8x8x2 baking dish. Bake covered for 15 min. at 325 degrees remove & sprinkle the cheese over the top then place it back in the oven uncovered for 5 min. until the cheese is evenly melted.




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