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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mojito Recipe

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This recipe for Mojito is from The Taste of Inacom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients for 1 Serving
1-1/2 ounces of Rum
12 Fresh Spearmint Leaves
1/2 lime, sliced
2 tablespoons of Simple Syrup
(or 4 teaspoons of Sugar)
Club Soda to fill the glass

Ingredients for 9 Servings
9 ounces of Rum
8 sprigs of Fresh Spearmint Leaves
3 limes, sliced
12 ounces of Simple Syrup
(or 1/2 cup of Sugar)
1/2 liter of Club Soda
Directions:
Directions:
Crush lime slices and mint leaves together in a glass. Pour in simple syrup and fill glass or pitcher with ice. Add rum and club soda and stir well. Right before serving add crushed ice and garnish with a lime wedge and sprigs of mint.

 

 

 

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