"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mojito Recipe

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This recipe for Mojito, by , is from The Taste of Inacom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

David McLean
Added: Monday, August 18, 2008


Ingredients for 1 Serving
1-1/2 ounces of Rum
12 Fresh Spearmint Leaves
1/2 lime, sliced
2 tablespoons of Simple Syrup
(or 4 teaspoons of Sugar)
Club Soda to fill the glass

Ingredients for 9 Servings
9 ounces of Rum
8 sprigs of Fresh Spearmint Leaves
3 limes, sliced
12 ounces of Simple Syrup
(or 1/2 cup of Sugar)
1/2 liter of Club Soda

Crush lime slices and mint leaves together in a glass. Pour in simple syrup and fill glass or pitcher with ice. Add rum and club soda and stir well. Right before serving add crushed ice and garnish with a lime wedge and sprigs of mint.




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