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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mmm...Mmm...Mac & Cheese Recipe

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This recipe for Mmm...Mmm...Mac & Cheese is from The Taste of Inacom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tablespoons butter
1/2 cup all-purpose flour
4 cups milk, warm
1 teaspoon dry mustard
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon cayenne pepper
Dash salt and freshly ground black pepper
Dash Worcestershire sauce
2 cups shredded Cheddar cheese
2 cups shredded Colby Jack cheese
1 pound elbow macaroni, cooked al dente
2 cups Italian style bread crumbs, for topping
Directions:
Directions:
Heat oven to 350 degrees F.
Melt 6 tablespoons butter in a large saucepan over medium heat. Add flour and cook, stirring, for 1 minute. Whisk in the warmed milk and bring to a boil, continue to whisk constantly. The mixture will thicken as the heat increases. Continue to stir while adding the dry mustard, nutmeg, cayenne, salt, pepper, and Worcestershire. Stir in the cheeses until it melts.
Pour the cheese sauce over the noodles and add to a 3 quart casserole dish.
Sprinkle the Italian style bread crumbs on top and bake for 35 minutes.

 

 

 

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