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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cream Cheese Smashed Potatoes Recipe

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This recipe for Cream Cheese Smashed Potatoes is from The Taste of Inacom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 pounds small red potatoes or baby Yukon gold potatoes
1/2 cup half-and-half
8 ounces plain cream cheese or veggie cream cheese, cut into pieces
10 chives, chopped or snipped with kitchen scissors
Salt and pepper
Directions:
Directions:
Boil potatoes until tender, 15 minutes.
When the potatoes are tender, drain them and return them to the hot pot to let them dry out a bit. Mash potatoes with half-and-half using a potato masher. Add in the cream cheese and smash until the cheese melts into the potatoes. Then add chives and season with salt and pepper, to your taste
Personal Notes:
Personal Notes:
A couple teaspoons of chicken stock brings a whole new flavor to mashed potatoes.
Whole milk can be substituted for the half-and-half.
Scallions can be substituted for the chives.

 

 

 

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