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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Caramel Pull Aparts Recipe

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This recipe for Caramel Pull Aparts is from The Taste of Inacom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Rhodes white bread rolls (frozen bread—thawed)
1 small box non instant butterscotch pudding mix
˝ c chopped pecans
˝ (1 stick) margarine
˝ c Brown sugar
Directions:
Directions:
Spray bundt pan with non stick cooking spray. Cut bread rolls into ˝ inch thick pieces, roll in dry pudding mix

Arrange in pan alternatively with pecans. Sprinkle remaining pudding mix over the top. Combine brown sugar and margarine, heat together until melted and syrup is formed. Stir well.
Pour syrup over rolls. Cover with sprayed plastic wrap. Let rise until double in size or even with the top of bundt pan.

Remove wrap and bake at 350 degrees for 30-35 minutes. Cover with foil last 15 minutes. Do not under bake.

Immediately after baking invert onto a serving platter.

 

 

 

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