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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mexican Layered Dip Recipe

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This recipe for Mexican Layered Dip is from The Taste of Inacom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15-oz.) can black beans, rinsed, drained
2 tablespoons thick and chunky salsa
1 (8-oz.) container light sour cream
1 cup thick and chunky salsa
2 cups shredded lettuce
4 oz. (1 cup) shredded reduced-fat Monterey Jack or Cheddar cheese
½ cup sliced green onions
1 medium tomato, chopped
Tortilla Chips
Directions:
Directions:
In medium bowl, combine black beans and 2 tablespoons salsa; mash with fork and stir until smooth. On 12-inch serving plate, spread bean mixture into 10-inch circle. Top with sour cream; spread to within ¼ inch of edge of beans. Top with 1 cup salsa, lettuce, cheese, green onions and tomato. Serve with tortilla chips.

 

 

 

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