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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Chicken Stir Fry Recipe

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This recipe for Chicken Stir Fry is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. chicken breast
¼ c. bean sprouts
¼ c. sliced mushrooms
½ stalk sliced celery
Dash of Morton lite salt
⅛ tsp. onion powder
⅛ tsp. garlic powder
Directions:
Directions:
Cut chicken to cubes. Stir fry all except chicken in Teflon pan sprayed with Pam. Add chicken and continue frying until browned.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
This scales well if you have a big enough pan to stir fry in. Extremely delicious.

 

 

 

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