Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Mom Brook's Marinated Beef Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom Brook's Marinated Beef is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lb. roast
2 c. Chianti
dash of salt and pepper
1 tsp. parsley
¾ tsp. Italian Seasoning
1 garlic clove
Directions:
Directions:
Marinate roast in seasonings for 12 hours in cooking bag. Bake at 250º for 2 hours in bag. Open bag and turn roast. Continue baking at 350º for 2 ½-3 hours. Add more wine if needed.

Freeze roast whole after cooking.

To serve, thaw slightly and slice thin. Stir-fry to heat.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

173W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!