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Copper Pennies Recipe

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This recipe for Copper Pennies is from The American Legion Auxiliary Fort Owen Unit 94 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Slice & boil carrots and cool. Slice raw onions and green peppers.

Sauce:
1 can tomato soup
1/2 c sugar
1/2 c vinegar
1 tsp Worchestire sauce
paprika salt & pepper
Directions:
Directions:
Bring sauce to boil & pour over vegetables & let cool. Better if made ahead & let stand over night.

 

 

 

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