Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sausage Breakfast Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage Breakfast Casserole is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bread
butter or margarine
1 pound bulk pork sausage
1 ½ c. shredded cheese
6 eggs
2 c. half and half
1 tsp. salt
Directions:
Directions:
Remove crust for bread, spread bread with butter. Place in greased 13x9x2 baking dish and set aside. Cook sausage until brown, stirring to crumble. Drain well. Spoon over bread slices, sprinkle with cheese. Combine eggs, half & half, and salt, mix well and pour over cheese. Cover casserole and chill overnight. Remove from the refrigerator 15 minutes before baking. Bake casserole uncovered at 350º for 45 minutes or until set.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is the Capps Family Traditional Holiday Breakfast!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

197W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!