Pie Crust (oil)
Essential Endings and Sweet Snacks - Fifty Years in the Kitchen

Poppy seed dressing
The 3 S"s: Soups, Salads and Sauces - Fifty Years in the Kitchen

Hodgepodge Soup
The 3 S"s: Soups, Salads and Sauces - Fifty Years in the Kitchen

Quinoa and Black Beans
Vegetables and Vegetarian Entrees - Fifty Years in the Kitchen

Chicken Parmesan
Main Entrees: Seafood, Poultry, Pasta - Fifty Years in the Kitchen

Corn Pudding
Vegetables and Vegetarian Entrees - Fifty Years in the Kitchen

Chicken Chili
Main Entrees: Seafood, Poultry, Pasta - Fifty Years in the Kitchen

Crockpot Mushroom & Steak Stroganoff
Main Entrees: Beef, Pork and Lamb - Fifty Years in the Kitchen

Newport Clam Chowder
The 3 S"s: Soups, Salads and Sauces - Fifty Years in the Kitchen

Creamy Shrimp with Corn and Bacon
Main Entrees: Seafood, Poultry, Pasta - Fifty Years in the Kitchen

Hefeweizen Pancakes
Extras and Fun Stuff - Fifty Years in the Kitchen

Honey Blonde Ale
Awesome Starters and Beverages - Fifty Years in the Kitchen

Broiled Shrimp Scampi
Main Entrees: Seafood, Poultry, Pasta - Fifty Years in the Kitchen

Whole Grain Wheat Bread
Muffins and Breads - Fifty Years in the Kitchen

Crockpot MAC & CHEESE
Extras and Fun Stuff - Fifty Years in the Kitchen

Green Bean Casserole
Vegetables and Vegetarian Entrees - Fifty Years in the Kitchen

Tamminga Dinner Salad
The 3 S"s: Soups, Salads and Sauces - Fifty Years in the Kitchen

Ken's Homemade Pizza  
Main Entrees: Beef, Pork and Lamb - Fifty Years in the Kitchen

Cinnamon Bread
Muffins and Breads - Fifty Years in the Kitchen

Waffles
Muffins and Breads - Fifty Years in the Kitchen