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Honey Blonde Ale Recipe

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This recipe for Honey Blonde Ale is from Fifty Years in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 gallons:

Wyeast 1056
8 lbs American 2-row pale malt
2 lbs honey
0.5 lbs American Crystal 40L malt
0.5 lbs British Amber malt
0.5 oz Cascade hops
0.5 oz Williamette hops
1 tbsp Irish Moss
Directions:
Directions:
Mash 2.5 gallons water at 188F to reach mash temp of 169F. Mash for one hour and then recirculate until runoff is clear. Sparge with 5 gallons 170F water.

Boil wort for 60 minutes with Cascade addition at 60 minutes and Williamette at 30 minutes. Add Irish Moss and 1 lb honey at 15 minutes.

Cool wort, aerate and pitch yeast. Hold at approximately 68F. Add 1 lb honey when primary fermentation slows, 3-5 days. Condition for an additional week then bottle or keg. Allow the beer to carbonate and age for 3 weeks.
Number Of Servings:
Number Of Servings:
Depends how big your glass is

 

 

 

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