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Corn Pudding Recipe

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This recipe for Corn Pudding is from Fifty Years in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12oz can whole kernel corn
2 17 oz cans cream style corn
5 lightly beaten eggs
1/2 cup sugar
4 tbsp corn starch
1 1/2 tsp seasoned salt
1/2 tsp dry mustard
1 tsp minced onion
1/2 cup milk
1/2 cup melted butter
Directions:
Directions:
Combine whole kernel corn, cream style corn and eggs. Add mixture of sugar, corn starch, salt, mustard and onion. Stir in milk and melted butter. Pour entire mixture into greased 3 qt casserole dish. Bake at 400F for 1 hour, stirring once.

 

 

 

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