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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Petite Chicken Salad Croissants
Poultry - Chef's of RodnReel Volume 2

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Turkey
Poultry - Chef's of RodnReel Volume 2

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Chicken Breasts with Creamy Basil Sauce
Poultry - Chef's of RodnReel Volume 2

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Roasted garlic chicken with cilantro
Poultry - Chef's of RodnReel Volume 2

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Chicken Salad with Grapes
Poultry - Chef's of RodnReel Volume 2

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Citrus Baked Chicken
Poultry - Chef's of RodnReel Volume 2

 

 

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