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Chicken Breasts with Creamy Basil Sauce Recipe

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This recipe for Chicken Breasts with Creamy Basil Sauce is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. Butter
1/2 t. salt
1/2 t. pepper
4 boneless, skinless chicken breast halves
1 T. all purpose flour
1 c. fat free half and half
2 t. minced garlic
1 large tomato, coarsely chopped
2/4 c. coarsely chopped fresh basil
Directions:
Directions:
Melt butter over medium high heat and stir in salt and pepper. Add chicken, turning once, for 8 - 12 minutes or until juices run clear. Remove from skillet and set aside. Reduce heat to medium and stir in flour. Add half and half and garlic, stirring constantly for 1 minute or until slightly thickened. Stir in tomatoes and basil. Return chicken to pan. Cook 4-5 minutes, or until heated through.
Number Of Servings:
Number Of Servings:
4

 

 

 

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