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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Citrus Baked Chicken Recipe

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This recipe for Citrus Baked Chicken is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken
1 cup brown sugar
1/2 cup kosher salt
2-3 bay leaves
1 tbsp fresh thyme
1 lemon
2 oranges or 3 satsumas
3-6 cups water
Directions:
Directions:
-In a large bowl/pot, add salt, sugar, bay leaves, and thyme.
-Cut lemon and oranges/satsumas in half and squeeze into bowl. throw the peelings in bowl as well.
-Add just enough water to ensure chicken is adequately submerged and stir arouind.
-Place chicken in bowl, breast side down and place in fridge over night or at least 4 hours, the longer the better.
-After it has set, remove chicken and douse with black pepper, place the lemons and oranges/satsumas into the cavity
-Place in baking container and bake, covered, at 350 for 1 to 1 1/2 hours, removing cover for lasf 15 minutes or so.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 hours

 

 

 

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