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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

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chocolate chip cannoli dip with sweet crispy tortilla chips
Desserts - The Women of River Club Cook

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Marge's Strawberry Pie
Desserts - The Women of River Club Cook

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rum cake
Desserts - The Women of River Club Cook

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Vanilla Chocolate Almond Cake
Desserts - The Women of River Club Cook

 

 

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Cookie recipes, BBQ recipes, Candy recipes, Pie recipes