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Vanilla Chocolate Almond Cake Recipe

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This recipe for Vanilla Chocolate Almond Cake is from The Women of River Club Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg. Yellow Cake Mix
1 Pkg . Instant vanilla pudding
4 eggs
1/2 cup oil
1 cup sour cream
2 capsful almond flavoring.

Topping:
3 Squares coarsely grated baker's chocolate
3 Tbsp brown sugar
1 small Pkg. sliced almonds (kind with brown edges)
Directions:
Directions:
Beat all cake ingredients in mixer until very well mixed
About 5 minutes
Grease a tube pan
Pour 1/2 cake mix into pan
Mix together chocolate and brown sugar
Sprinkle 1/2 over mix with 1/2 bag of almonds
Add remaining batter to pan and sprinkle rest of topping over cake.
Bake at 350 degrees about one hour
Top should spring back when touched
Personal Notes:
Personal Notes:
Great cake without gobs of icing
I like it as is but you can serve with scoop of ice cream

 

 

 

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