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Vanilla Chocolate Almond Cake Recipe

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This recipe for Vanilla Chocolate Almond Cake, by , is from The Women of River Club Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Whiting
Added: Saturday, June 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg. Yellow Cake Mix
1 Pkg . Instant vanilla pudding
4 eggs
1/2 cup oil
1 cup sour cream
2 capsful almond flavoring.

Topping:
3 Squares coarsely grated baker's chocolate
3 Tbsp brown sugar
1 small Pkg. sliced almonds (kind with brown edges)

Directions:
Directions:
Beat all cake ingredients in mixer until very well mixed
About 5 minutes
Grease a tube pan
Pour 1/2 cake mix into pan
Mix together chocolate and brown sugar
Sprinkle 1/2 over mix with 1/2 bag of almonds
Add remaining batter to pan and sprinkle rest of topping over cake.
Bake at 350 degrees about one hour
Top should spring back when touched

Personal Notes:
Personal Notes:
Great cake without gobs of icing
I like it as is but you can serve with scoop of ice cream

 

 

 

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