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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Marge's Strawberry Pie Recipe

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This recipe for Marge's Strawberry Pie is from The Women of River Club Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 1/2 c flour
1/2 c. Crisco Oil (only Crisco will do)
1/2 t. salt
2 T. sugar
2 T. milk

Filling:
1 c. sugar
2 T. cornstarch
2 T. white Karo syrup
1 c. water
3 T. Strawberry gelatin
4 drops of red food coloring
1 qt. strawberries
Directions:
Directions:
Blend flour, Crisco Oil, salt, sugar and milk in bowl until oily. Press into pie plate and bake at 400 degrees until lightly brown. (Be sure and prick crust before baking.)

Cook sugar, cornstarch, syrup and water until clear and thickened. Remove from heat and add gelatin and food coloring.
Fold in strawberries, chill until set. Serve with whipped cream.

 

 

 

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