"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

rum cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for rum cake, by , is from The Women of River Club Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
judith cromer
Added: Thursday, July 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1 small instant vanilla pudding
4 eggs
1/2 cup oil
1/2 cup dark rum
1/2 cup cold water
1 cup chopped pecans
GLAZE
1/4 lb. butter
1/4 cup water
1 cup sugar
1/2 cup dark rum

Directions:
Directions:
Grease a bundt pan and sprinkle chopped pecans on bottom.
Mix all cake ingredients and beat with mixer for 2 to 3 minutes until well blended. Pour batter over pecans.
Bake @ 325 degrees for 60 minutes or until tested done. Allow to cool 10-15 minutes and remove from pan onto serving plate.
Prepare glaze while cake is cooling.
Glaze: In small sauce pan melt butter, add sugar and water and boil about 5 minutes stirring constantly. Remove from heat and add rum.
Poke holes in top and side of cake and pour (slowly) the glaze into the warm cake. (I use a long skewer to poke the holes)
You may want to make just half of the glaze because it makes a lot and I usually use only about half of it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

153W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!