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chocolate chip cannoli dip with sweet crispy tortilla chips Recipe

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This recipe for chocolate chip cannoli dip with sweet crispy tortilla chips, by , is from The Women of River Club Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
peggy sporer
Added: Sunday, April 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup plus 1 tbsp of mini semi sweet cho.chips
1 container(15) oz. ricotta cheese
1/4 cup powdered sugar
1/4 tsp. vanilla
1 8 oz. container of Cool Whip, thawed
1 pkg. of 8 flour tortillas
sugar and cinnamon

Directions:
Directions:
for the dip..mix chips, cheese,powdered sugar, vanilla and coolwhip. For chips :preheat oven 400 ,lightly spray chips with water and sprinkle with sugar and cinnamon.place on a baking sheet and bake for 8-10 min until edges are brown. Cut into wedge slices and dip into cheese-coolwhip mix....Excellent!

 

 

 

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