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chocolate chip cannoli dip with sweet crispy tortilla chips Recipe

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This recipe for chocolate chip cannoli dip with sweet crispy tortilla chips is from The Women of River Club Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup plus 1 tbsp of mini semi sweet cho.chips
1 container(15) oz. ricotta cheese
1/4 cup powdered sugar
1/4 tsp. vanilla
1 8 oz. container of Cool Whip, thawed
1 pkg. of 8 flour tortillas
sugar and cinnamon
Directions:
Directions:
for the dip..mix chips, cheese,powdered sugar, vanilla and coolwhip. For chips :preheat oven 400 ,lightly spray chips with water and sprinkle with sugar and cinnamon.place on a baking sheet and bake for 8-10 min until edges are brown. Cut into wedge slices and dip into cheese-coolwhip mix....Excellent!

 

 

 

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