Beef and Gorgonzola Toasts with Herb-Garlic Cream
Appetizers & Beverages - The Polito/Muscarella Family Cookbook Project

John Sabatier's Red Beans and Rice
Soups, Stews, Salads and Sauces - The Polito/Muscarella Family Cookbook Project

Spinach-Stuffed Veal Chops
Veal - The Polito/Muscarella Family Cookbook Project

Pork Wellington
Pork - The Polito/Muscarella Family Cookbook Project

Veal Paillards with Lemon Butter
Veal - The Polito/Muscarella Family Cookbook Project

Grilled porterhouse steak with heirloom tomato salad
Beef - The Polito/Muscarella Family Cookbook Project

Manila Clams with Andouille Sausage, Tomato and White Wine
Seafood - The Polito/Muscarella Family Cookbook Project

Garlic Green Bean Salad
Vegetables and Vegetarian Dishes - The Polito/Muscarella Family Cookbook Project

Crab Chowder
Soups, Stews, Salads and Sauces - The Polito/Muscarella Family Cookbook Project

Arugula Salad with Prosciutto and Oyster Mushrooms
Salads - The Polito/Muscarella Family Cookbook Project

Yakitori
Chicken - The Polito/Muscarella Family Cookbook Project

RISOTTO AI FUNGHI (RICE AND MUSHROOMS)
Vegetables and Vegetarian Dishes - The Polito/Muscarella Family Cookbook Project

Pomegranate-Middle Eastern Spiced Pork Shoulder with Quince
Main Courses: Beef, Pork and Lamb - The Polito/Muscarella Family Cookbook Project

Frittata with Crabmeat, Spinach, Mascarpone, Parmesan and Speck Prosciutto
Breakfast - The Polito/Muscarella Family Cookbook Project

Beef Wellington
Beef - The Polito/Muscarella Family Cookbook Project

Creamed spinach with roasted cipollini onions and toasted bread crumbs
Vegetables and Vegetarian Dishes - The Polito/Muscarella Family Cookbook Project

Crab and Andouille Jambalaya
Soups, Stews, Salads and Sauces - The Polito/Muscarella Family Cookbook Project

Shrimp Bisque
Soups, Stews, Salads and Sauces - The Polito/Muscarella Family Cookbook Project

Zucchini Bread
Bread and Muffins - The Polito/Muscarella Family Cookbook Project