Moroccan-spiced seared scallops with green grape and lemon relish
Main Courses: Seafood, Poultry, Pasta and Casseroles - Janet's Cookbook

Salmon with Hoisin, Orange and Bok Choy
Main Courses: Seafood, Poultry, Pasta and Casseroles - Janet's Cookbook

Asian Spice Rubbed Ribs with Plum-Ginger Glaze
Main Courses: Beef, Pork and Lamb - Janet's Cookbook

Berry-Peach Cobbler with Sugared Almonds
Desserts, Pies, Cakes and Cookies - Janet's Cookbook

Roasted Acorn Squash with Quinoa and Red Rice
Holiday Dinners - Janet's Cookbook

Warm Green Bean Salad with Toasted Walnuts
Soups, Stews, Salads and Sauces - Janet's Cookbook

Cocoa Layer Cake
Desserts, Pies, Cakes and Cookies - Janet's Cookbook

Alder-Planked Salmon in an Asian-Style Marinade
Main Courses: Seafood, Poultry, Pasta and Casseroles - Janet's Cookbook

Kerala Beef
Main Courses: Beef, Pork and Lamb - Janet's Cookbook

Eggnog
Appetizers & Beverages - Janet's Cookbook

Lemon Asparagus Salad
Soups, Stews, Salads and Sauces - Janet's Cookbook

Wheat Berry Salad with Goat Cheese
Soups, Stews, Salads and Sauces - Janet's Cookbook

Upside Down Caramel Apple Harvest Cake
Desserts, Pies, Cakes and Cookies - Janet's Cookbook

Mango Tres Leches Cake
Desserts, Pies, Cakes and Cookies - Janet's Cookbook

Fresh Berry Tart with Toasted Nut Crust
Desserts, Pies, Cakes and Cookies - Janet's Cookbook

Fruit and Nut Cabbage Slaw
Soups, Stews, Salads and Sauces - Janet's Cookbook

3-Bean Salad with Strawberry Red Wine Vinaigrette
Soups, Stews, Salads and Sauces - Janet's Cookbook

Classic Spaghetti and Meatballs
Main Courses: Beef, Pork and Lamb - Janet's Cookbook

Squash Tartlets with Kale Pesto
Appetizers & Beverages - Janet's Cookbook

Roasted Root Vegetables with Rosemary
Holiday Dinners - Janet's Cookbook