GRILLED SPICE-RUBBED PORK TENDERLOIN STEAKS WITH HONEY-CHIPOTLE BARBECUE SAUCE
MAIN COURSES: BEEF, PORK & LAMB - COX

FIESTA QUINOA SALAD WITH GRILLED SHRIMP
SALADS - COX

CAJUN SPICE MIX
SPICE RUBS - COX

EMERIL'S CREOLE SEASONING
SPICE RUBS - COX

ISLAND JERK SEASONING
SPICE RUBS - COX

LAMB CHOPS WITH CONCORD GRAPE SAUCE
MAIN COURSES: BEEF, PORK & LAMB - COX

GREEN SALAD WITH ASPARAGUS, ORANGES AND RED ONION
SALADS - COX

BLUE CHEESE POTATO SALAD
SALADS - COX

THREE CHEESE LASAGNA WITH ITALIAN SAUSAGE
PASTA - COX

GNOCCHI WITH CREAMY GORGONZOLA SAUCE
PASTA - COX

BAKED GNOCCHI WITH BACON, TOMATO AND MOZZARELLA
PASTA - COX

PERFECT PASTRY
PIES & TARTS - COX

BASIC FRESH PASTA
PASTA - COX

TOMATO GIN SOUP
SOUPS - COX

FRENCH ONION SOUP
SOUPS - COX

WILD MUSHROOM SOUP (ALEX)
SOUPS - COX

SLOW ROASTED TOMATOES
VEGETABLES & CASSEROLES - COX

GRAPEFRUIT AND AVOCADO SALAD WITH HONEY DRESSING
SALADS - COX

GRILLED HEARTS OF ROMAINE WITH BLUE CHEESE DRESSING
SALADS - COX

SHRIMP SKEWERS
MAIN COURSES: SEAFOOD & POULTRY - COX