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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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No Peek Beef Casserole
Main Courses: Beef, Pork and Lamb - Barb's Cookbook

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Cabbage Fritters
Vegetables and Vegetarian Dishes - Barb's Cookbook

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Honey Soya Chicken
Main Courses: Beef, Pork and Lamb - Barb's Cookbook

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Rotisserie Chicken Casserole
Main Courses: Seafood, Poultry, Pasta and Casseroles - Barb's Cookbook

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Mini Chicken Pot Pies
Main Courses: Seafood, Poultry, Pasta and Casseroles - Barb's Cookbook

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Chicken Hash
Main Courses: Seafood, Poultry, Pasta and Casseroles - Barb's Cookbook

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Easy Beefy Casserole
Main Courses: Beef, Pork and Lamb - Barb's Cookbook

 

 

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Appetizers & Beverages | Bread & Muffins | Soups, Stews, Salads & Sauces | Beef, Pork and Lamb | Seafood, Poultry, Pasta and Casseroles | Vegetables and Vegetarian Dishes | Desserts, Pies, Cakes and Cookies | Miscellaneous

Cookie recipes, BBQ recipes, Candy recipes, Pie recipes