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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Soft - Shell Crabs Charlena
Seafood - Chef's of RodnReel Volume 2

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Grilled Shrimp With Bacon
Seafood - Chef's of RodnReel Volume 2

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Boiled Crawfish
Seafood - Chef's of RodnReel Volume 2

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Seared Tuna
Seafood - Chef's of RodnReel Volume 2

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Charbroiled oysters
Seafood - Chef's of RodnReel Volume 2

 

 

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