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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Potato, Egg and SPAM Casserole  
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Hatton Family Cookbook Project

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Macaroni Goulash
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Hatton Family Cookbook Project

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Garlic Butter
Miscellaneous - The Hatton Family Cookbook Project

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Apple Salad
Soups, Stews, Salads and Sauces - The Hatton Family Cookbook Project

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Fried Rice
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Hatton Family Cookbook Project

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Sun Tea
Appetizers & Beverages - The Hatton Family Cookbook Project

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Flour gravy (white gravy)
Soups, Stews, Salads and Sauces - The Hatton Family Cookbook Project

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Deviled Eggs
Appetizers & Beverages - The Hatton Family Cookbook Project

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Brown gravy ( beef, turkey etc)
Soups, Stews, Salads and Sauces - The Hatton Family Cookbook Project

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Swiss Steak
Main Courses: Beef, Pork and Lamb - The Hatton Family Cookbook Project

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Potato Salad
Soups, Stews, Salads and Sauces - The Hatton Family Cookbook Project

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Pork Chops and Baked Beans
Main Courses: Beef, Pork and Lamb - The Hatton Family Cookbook Project

 

 

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