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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Rasberry Bars
Desserts, Pies, Cakes and Cookies - Savannah's Cookbook

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Zucchini-Walnut Loaf
Bread and Muffins - Savannah's Cookbook

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Sauteed Chicken Breasts with Creamy Chive Sauce
Main Courses: Beef, Pork and Lamb - Savannah's Cookbook

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Minestrone with Endive & Pepperoni
Soups, Stews, Salads and Sauces - Savannah's Cookbook

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SeSame-Crusted Tofo Over vegetables
Vegetables and Vegetarian Dishes - Savannah's Cookbook

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Tuna Melt
Main Courses: Seafood, Poultry, Pasta and Casseroles - Savannah's Cookbook

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Artichoke & Ripe Olive Tuna Salad
Appetizers & Beverages - Savannah's Cookbook

 

 

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Appetizers & Beverages | Bread & Muffins | Soups, Stews, Salads & Sauces | Beef, Pork and Lamb | Seafood, Poultry, Pasta and Casseroles | Vegetables and Vegetarian Dishes | Desserts, Pies, Cakes and Cookies | Miscellaneous

Cookie recipes, BBQ recipes, Candy recipes, Pie recipes