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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Barbequed Shrimp
Main Dishes: Chicken and Fish - The Mitchell/Mays Family Cookbook

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Hoppe's Crawfish and Andouille Soup
Soups and Stews - The Mitchell/Mays Family Cookbook

 

 

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