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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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BAKED TILAPIA
Just a Few Extra Items... - From Piri With Love...

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BASIC FLAKY DOUGH
Cookies & Treats - From Piri With Love...

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3-MINUTE SEARED SALMON
Just a Few Extra Items... - From Piri With Love...

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TOMATO & ONION SALAD
My Mom's Shabbos & Yom Tov Table - From Piri With Love...

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"THE" SPONGE CAKE
Cakes & Delights - From Piri With Love...

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POTATO LATKES
My Mom's Shabbos & Yom Tov Table - From Piri With Love...

 

 

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