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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Tapioca
Puddings - Libro di cucina di famiglia Peloquin

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Vanilla Pastry Cream
Puddings - Libro di cucina di famiglia Peloquin

 

 

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