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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

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Vinny’s dog biscuit recipe
Miscellaneous - The Not So Little Family Cookbook

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BBQ Dry Rub
Miscellaneous - The Not So Little Family Cookbook

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Italian Spice Blend
Miscellaneous - The Not So Little Family Cookbook

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Lemon Curd
Miscellaneous - The Not So Little Family Cookbook

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perfect hard boiled eggs
Miscellaneous - The Not So Little Family Cookbook

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Ricotta cheese
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Beef Jerky
Miscellaneous - The Not So Little Family Cookbook

 

 

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Appetizers & Beverages | Bread & Muffins | Soups, Stews, Salads & Sauces | Beef, Pork and Lamb | Seafood, Poultry, Pasta and Casseroles | Vegetables and Vegetarian Dishes | Desserts, Pies, Cakes and Cookies | Miscellaneous

Cookie recipes, BBQ recipes, Candy recipes, Pie recipes