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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Searching for: Main Courses: Seafood, Poultry & Pasta
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Red and Black Bean Pies
Main Courses: Seafood, Poultry & Pasta - The Patterson/Vizza Family Cookbook

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Black Bean Shrimp Salad
Main Courses: Seafood, Poultry & Pasta - The Patterson/Vizza Family Cookbook

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Chicken Marsala with Mushrooms
Main Courses: Seafood, Poultry & Pasta - The Patterson/Vizza Family Cookbook

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Orecchiette with Broccoli Rabe, Oregano and Lemon
Main Courses: Seafood, Poultry & Pasta - The Patterson/Vizza Family Cookbook

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Grilled Marinated Shrimp
Main Courses: Seafood, Poultry & Pasta - The Patterson/Vizza Family Cookbook

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Marry Me Chicken
Main Courses: Seafood, Poultry & Pasta - The Patterson/Vizza Family Cookbook

 

 

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