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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Apple Syrup
Sauces - The Lance Family Cookbook

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Green Tomatillo Dressing
Sauces - The Lance Family Cookbook

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"Special Sauce" Easy Alfredo Sauce
Sauces - The Lance Family Cookbook

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Uncle Matt's Orange Sauce
Sauces - The Lance Family Cookbook

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Cream Cheese Frosting
Sauces - The Lance Family Cookbook

 

 

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