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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Artichoke and Crab Dip
Appetizers - The Swanson Family Cookbook Project

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California Crab Dip
Appetizers - The Swanson Family Cookbook Project

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Ricotta Stuffed Mushrooms
Appetizers - The Swanson Family Cookbook Project

 

 

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