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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Searching for: Main Courses: Beef, Pork and Lamb
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Polenta with Sausage and Greens
Main Courses: Beef, Pork and Lamb - The Tribal Table: Recipes from Family and Friends

 

 

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