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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Searching for: Main Courses: Brunch and Vegetarian
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Blueberry Stuffed French Toast
Main Courses: Brunch and Vegetarian - Executive Mom's Cookbook

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Eggs Victorian  
Main Courses: Brunch and Vegetarian - Executive Mom's Cookbook

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Sweet Corn Polenta with Mushroom Sauce
Main Courses: Brunch and Vegetarian - Executive Mom's Cookbook

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Barley and Pine Nut Casserole
Main Courses: Brunch and Vegetarian - Executive Mom's Cookbook

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Tomato Ricotta Tart
Main Courses: Brunch and Vegetarian - Executive Mom's Cookbook

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Avery's Mac 'n Cheese
Main Courses: Brunch and Vegetarian - Executive Mom's Cookbook

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Big Batch Marinara Sauce  
Main Courses: Brunch and Vegetarian - Executive Mom's Cookbook

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Overnight Brunch Casserole
Main Courses: Brunch and Vegetarian - Executive Mom's Cookbook

 

 

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